I forgot to post these yummy bites in October….so thought I’d post them in time for our southern neighbor’s Thanksgiving. Funny thing, I was thinking that this weekend was USA Thanksgiving, but just found out it’s next weekend. Happy Thanksgiving neighbors!! But….I just received a flyer in the mailbox yesterday for Black Friday sales…..what’s up with that? This is Canada….Thanksgiving was in October and we….don’t…..have……black…….friday!!! I don’t appreciate retailers pushing something like that on us!!! And that’s my rant for today. Ahem….
Back to these bites of cuteness….in my Thanksgiving preparations I came across this mini pumpkin pie idea and couldn’t rest until I had tried making them!! (Honestly, I spent weeks obsessing about making them, weird, eh?) I found these precious pieces of “pie” here on SHEKNOWS with a how to. They were so cute….but I couldn’t find most of the specialty crackers to make them with. I did find triangle shaped Triscuits, but had to improvise with the rest of them.I found little pretzel stix in a snacky party mix from the bulk food section at the grocery store for the pie crust edge. I picked them out and saved them for these appetizers. The rest is super easy: Cheddar cheese wedges for the pumkin pie. Cream cheese (whipped or softened) for the whipped cream, piped out of a plastic baggie with the corner snipped off. And a triangle Triscuit cracker for the bottom crust. Assemble with dots of cream cheese to keep everything together. I found that after I refridgerated them for a few hours the bottom crackers were starting to soften up, so I would suggest assembling these last minute. They didn’t take long at all…..if you have your crackers in the right size!I completely skipped putting on a crust at the back….and they still looked fine. I found that if I used a whole Triscuit, the wedge of pie was quite large….maybe too large for a kid’s appetizer. So I carefully tried to cut down the Triscuit crackers…..kinda worked, but I was forced to eat up all the ones that just crumbled and cracked up! (quite a few) The big ones were reserved for Dad, and the rest of us ate the bite-sized ones.And where does the pumpkin come in, you ask, (all you pumpkin haters out there!) um, it doesn’t. This is a case of food imitating…well, uh….food!! I don’t know why so many of us have a fascination for food that disguises itself as some other food, but there it is. I know I’m not the only one. And I know there are lots of “haters” out there who find this idea awful and plain wrong. And that’s ok. Just beware…..next time you see a slice of pumpkin pie……beware……..beware the food look-a-likes……