Against all the laws of food safety, we are still eating up Thanksgiving leftovers.  Ha ha!  It’s only the mashed potatoes, really!  I’m sure we’ll survive! 🙂  This year I added “sweet mix” pickles and pickled beets to our meal, but I think I was the only one who loved them.  No pumpkin pie was baked for dessert…. 😦  instead we made linzer cookies with raspberry jam, which I think is becoming a Thanksgiving tradition for us.  Here are a few photos of our Thanksgiving table….

Place settings (later add my Romany 1975 dishes):Placemats and napkins and table runner from IKEA.

The napkin holders were cookie cutters, also from IKEA. Can you tell it’s my favorite store for bargains? 😉Cute woodland cookie cutters!  (I saw the serviette holder idea on Pinterest)Thankful for pickles!Linzer cookie making time:Thankful for good food, family and friends 🙂


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