Against all the laws of food safety, we are still eating up Thanksgiving leftovers. Ha ha! It’s only the mashed potatoes, really! I’m sure we’ll survive! 🙂 This year I added “sweet mix” pickles and pickled beets to our meal, but I think I was the only one who loved them. No pumpkin pie was baked for dessert…. 😦 instead we made linzer cookies with raspberry jam, which I think is becoming a Thanksgiving tradition for us. Here are a few photos of our Thanksgiving table….
The napkin holders were cookie cutters, also from IKEA. Can you tell it’s my favorite store for bargains? 😉Cute woodland cookie cutters! (I saw the serviette holder idea on Pinterest)Thankful for pickles!Linzer cookie making time:Thankful for good food, family and friends 🙂