Mini pumpkin pie cheese appetizers

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Mini pumpkin pie cheese appetizers

I forgot to post these yummy bites in October….so thought I’d post them in time for our southern neighbor’s Thanksgiving.  Funny thing, I was thinking that this weekend was USA Thanksgiving, but just found out it’s next weekend.  Happy Thanksgiving neighbors!!   But….I just received a flyer in the mailbox yesterday for Black Friday sales…..what’s up with that?  This is Canada….Thanksgiving was in October and we….don’t…..have……black…….friday!!!  I don’t appreciate retailers pushing something like that on us!!!  And that’s my rant for today.  Ahem….denna's ideas:  mini pumpkin pie cheese & cracker appetizers for Thanksgiving

Back to these bites of cuteness….in my Thanksgiving preparations I came across this mini pumpkin pie idea and couldn’t rest until I had tried making them!!  (Honestly, I spent weeks obsessing about making them, weird, eh?)  I found these precious pieces of “pie” here on SHEKNOWS with a how to.  They were so cute….but I couldn’t find most of the specialty crackers to make them with.  I did find triangle shaped Triscuits, but had to improvise with the rest of them.denna's ideas:  mini pumpkin pie cheese & cracker appetizers for ThanksgivingI found little pretzel stix in a snacky party mix from the bulk food section at the grocery store for the pie crust edge.  I picked them out and saved them for these appetizers.  The rest is super easy:  Cheddar cheese wedges for the pumkin pie.  Cream cheese (whipped or softened) for the whipped cream, piped out of a plastic baggie with the corner snipped off.  And a triangle Triscuit cracker for the bottom crust.  Assemble with dots of cream cheese to keep everything together.  I found that after I refridgerated them for a few hours the bottom crackers were starting to soften up, so I would suggest assembling these last minute.  They didn’t take long at all…..if you have your crackers in the right size!denna's ideas:  mini pumpkin pie cheese & cracker appetizers for ThanksgivingI completely skipped putting on a crust at the back….and they still looked fine.  I found that if I used a whole Triscuit, the wedge of pie was quite large….maybe too large for a kid’s appetizer.  So I carefully tried to cut down the Triscuit crackers…..kinda worked, but I was forced to eat up all the ones that just crumbled and cracked up!  (quite a few)  The big ones were reserved for Dad, and the rest of us ate the bite-sized ones.denna's ideas:  mini pumpkin pie cheese & cracker appetizers for ThanksgivingAnd where does the pumpkin come in, you ask, (all you pumpkin haters out there!) um, it doesn’t.  This is a case of food imitating…well, uh….food!!  I don’t know why so many of us have a fascination for food that disguises itself as some other food, but there it is.  I know I’m not the only one.  And I know there are lots of “haters” out there who find this idea awful and plain wrong.  And that’s ok.  Just beware…..next time you see a slice of pumpkin pie……beware……..beware the food look-a-likes……denna's ideas:  mini pumpkin pie cheese & cracker appetizers for Thanksgiving

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