Gingerbread in Spring? Does that sound strange to you? Oh, wait, it’s not even Spring yet. For sure not around here, we are officially still in winter for awhile yet. But it seems like February is when I usually do end up making gingerbread houses, for one reason or another. This year I didn’t make one at Christmas time (happens more often than not). So sometimes I think I need one for my birthday. (oops, I just realized we’re in March, duh!!!) This year I made and ate some Spring-like gingerbread in honor of my sister and nieces’ birthdays!!! (and had a lot of fun doing it!) But this house really looks like it would be cute for Easter (so that’s what I wrote the on the picture!) Here’s what I did:
Made gingerbread dough. Rolled out and cut out pattern. For this house I quickly printed off a great free pattern to use by Tikkido. Great for those times you don’t feel like coming up with a gingerbread house pattern of your own. And it turns out really cute!The kids did some gingerbread cutting and building of their own…For a tiled roof, I pressed a pattern into the roof pieces before baking, and used a clean drinking straw to poke some holes in the roof.Two color Royal icing decorating before assembling….Assembled and then added fondant flowers, leaves and strawberries and a little girl out front in her garden.The roof idea was something new I saw on Pinterest, so my little house was inspired in part by the beautiful house I saw here.Just a tiny bit trickier than a regular roof, but I love how it turned out!And now this little house is gone! Tasted just as yummy as it looked!! Maybe I should make another one for Easter….Easter is a great time for gingerbread!!! (I think that could be a European thing?! anyone??)
What do you do at your house for Easter? Good Friday? Holy Week? Semana Santa? Passover?
It’s a special time of year, and I had all sorts of plans to decorate, do crafts, bake goodies, etc. You know, that stuff I like to do. 🙂 But this year it’s going to be all about family, and spending time visiting! And not about food and decorations. So I thought I would just post this with a link to my Pinterest board (see below) where I have been saving up ideas for this time of year, then if you feel like checking it out, you might get some crafty urges 😉 While I spend my time talking and visiting!
Here are some ideas:
birds’ nest treatsand Crown of Thorns cookies:You can find that post here.
For more ideas, super cute crafts and lovely bakedy baking, click here for my Easter Ideas pin board.
I’m sure we’ll make a few special treats and of course we’ll have a lovely time, but I’ll be so busy doing it all that I won’t be posting about it till much later!!
I hope that you have a very special Easter. 🙂
“everything that’s wonderful is how I feel when we’re together…” it’s about spending time together. And in this case it happens that the kids and I were spending time making a cake together. Some little person figured that we should “play home-school” on Saturday and had mapped out the whole day including gym, matematica, recess and craft class. Why does it feel so ironic that this same little person complains every morning about having to go to school all day?
We did play school (though I explain every time that Home-schooling is really a very different thing, and that playing school one Saturday is not at all the same thing as home-schooling). It was real old-fashioned one-room school where each child had their own “slate” to write on: what a novel idea! Some matematica was involved (I write it that way because that’s how the little person says it) and some figuring and whatnot, but best of all was the “baking/craft” class! I decided I’d let them play with some fondant and we could put together and decorate a cake (and then eat it up for snack time of course!).
I cut the layers for the cake, then the younger kids helped me fill it. We were experimenting, so one side of the cake was filled with jam and the other side was filled with buttercream icing. This said to explain the fondant squiggles on the edges of the cake plate….I wanted to know which side was filled with what when it came time to cut the cake…
First a short demonstration of how to roll the fondant out and cover the iced cake in a smooth-ish layer of fondant, then everyone set about coloring their fondant and making flowers and snails and leaves and braids. Being the perfectionista type, of course I decided that I would be the one to put the flowers on the cake (and tweak a bit here and there)….what can I say, I can’t help myself. So we worked together to create this colorful masterpiece….Colorful is definitely the right adjective! The colors all turned out quite bright, not quite that pastel look I had in mind, but I’m fine with bright colors….and they tasted just as good to the kids!(I took some of the swirly “braids” and rolled them into usable flowers.) This is actually marshmallow fondant, not the traditional almond kind and it’s for sure not playdough (no matter how much it resembles that stinky stuff!!)We had a few tools to play with. Each of the kids worked for awhile on flowers while I was busy making stems and leaves….And then (almost as soon as we were done decorating) time to cut and eat the cake!!The iced layers looked the best, but the jam-filled side tasted the best!!I just need to work a bit on the jam filling technique….but this colorful cake sure tasted great!!!A little birdie friend even flew down for a peek at the cake…Hmm, gotta go now, after looking at these photos that last piece of cake is definitely calling my name!
Here’s an Easter cookie that I have never seen before, but I’m liking a lot…the Crown of Thorns. The kids and I worked on them today. I found the idea on Pinterest and the “recipe” here: http://www.freefuneaster.com/easter-recipes/crown-of-thorns-snack/. This recipe used pretzels and peanut butter on cookies, but I don’t like pretzels, so decided to make my own version. (this is probably a bit easier for small kids than my version)
It’s a cool cookie, with few ingredients: cookies, chow mein noodles, peanut butter chips and chocolate chips.
Instead of buying ready made cookies, I used a package of sugar cookie mix and made up these large cookies.
Then I divided some chow mein noodles into baggies, so that each kid could have one to break the noodles into smaller pieces . These are the fried noodles that are like chips, not the hard raw ones!I melted the peanut butter chips (instead of butterscotch) and a few chocolate chips together in the microwave.Then I added a big spoonful to each kids’ bag of noodles. Very carefully, because it’s hot, they mixed it around to coat the noodles. This was probably not the easiest way to do it, but it was very hands-on…Then, using spoons or fingers, the kids scraped out the noodles onto the cookies and mounded them around the edges of the cookies.It was a fun project, the Crown of Thorns cookies….and a good time to talk to the kids about the real Crown of Thorns, and Who wore it and the real meaning of Easter.When the kids were done, I melted some more peanut butter chips (w/o the chocolate ones) and coated some whole noodles to make these little spring bird’s nest cookies with malted eggs in them.