Gobble gobble! That’s something you see written a lot at this time of year. I would say “hear a lot this time of year” but honestly, it’s been years since I’ve heard a real turkey’s garbled yell. Not something the next door neighbors keep in their yard. Maybe your neighbors do…..?
I don’t love turkeys, but I do love cheese-balls! And snacky foods. And cheesy foods. So I saw this baby on Pinterest and felt in my bones that I should copy it! I followed the recipe from Homemade in the Heartland for this handsome gobbler, though I didn’t have all the decoration ingredients. We ended up having a Thanksgiving snack table before the actual turkey dinner, and this gobbly guy fit right on it!Instead of starting life out as an egg, he started out as this (cream cheesy, oniony, pinappley goodness):And then rolled around in this (pecans):I found that after sitting around a while, the pecans started to soften up (especially the next day). I think I would try and roll him in pecans at the very last minute before the party! I used white chocolate chips for his eyes, glued him together with black candy melts. His neck is a pepperoni stick and candy corn for beak and feet!With the extra red candy melt I made his “gobbler” and wrote….a little word….I was in a hurry, ok?!! (and my brain has been turning to mush lately)To go along with Mr. Gooble, I was all excited to try this traditional Texas snack mix! (Texans, tell me the truth in the comments below:) A delicious recipe for Texas Trash! I found it on Little Magnolia Kitchen and just changed her recipe a bit to fit with what I could easily find. The only Chex cereal I could find was Honey Chex (see photo above)!! And the nacho flavored Bugles. I made up half the recipe, and could barely squeeze it into my pan. Little Magnolia’s recommendation to use a large aluminum foil roaster is a good one….next time! I didn’t have steak spice, so just kinda made my own with what I had. So things were kinda different, but kinda……AWESOME!It turned out Y.U.M.M.Y!! Definitely a hit!!! I think it might go on our “traditional” list. We thought of our Texan relatives while we ate it!! 😉 (Oops, should I have said that???)There were some other new recipes that I tried out this year…..let me get it together and I’ll do another post…..
I forgot to post these yummy bites in October….so thought I’d post them in time for our southern neighbor’s Thanksgiving. Funny thing, I was thinking that this weekend was USA Thanksgiving, but just found out it’s next weekend. Happy Thanksgiving neighbors!! But….I just received a flyer in the mailbox yesterday for Black Friday sales…..what’s up with that? This is Canada….Thanksgiving was in October and we….don’t…..have……black…….friday!!! I don’t appreciate retailers pushing something like that on us!!! And that’s my rant for today. Ahem….
Back to these bites of cuteness….in my Thanksgiving preparations I came across this mini pumpkin pie idea and couldn’t rest until I had tried making them!! (Honestly, I spent weeks obsessing about making them, weird, eh?) I found these precious pieces of “pie” here on SHEKNOWS with a how to. They were so cute….but I couldn’t find most of the specialty crackers to make them with. I did find triangle shaped Triscuits, but had to improvise with the rest of them.I found little pretzel stix in a snacky party mix from the bulk food section at the grocery store for the pie crust edge. I picked them out and saved them for these appetizers. The rest is super easy: Cheddar cheese wedges for the pumkin pie. Cream cheese (whipped or softened) for the whipped cream, piped out of a plastic baggie with the corner snipped off. And a triangle Triscuit cracker for the bottom crust. Assemble with dots of cream cheese to keep everything together. I found that after I refridgerated them for a few hours the bottom crackers were starting to soften up, so I would suggest assembling these last minute. They didn’t take long at all…..if you have your crackers in the right size!I completely skipped putting on a crust at the back….and they still looked fine. I found that if I used a whole Triscuit, the wedge of pie was quite large….maybe too large for a kid’s appetizer. So I carefully tried to cut down the Triscuit crackers…..kinda worked, but I was forced to eat up all the ones that just crumbled and cracked up! (quite a few) The big ones were reserved for Dad, and the rest of us ate the bite-sized ones.And where does the pumpkin come in, you ask, (all you pumpkin haters out there!) um, it doesn’t. This is a case of food imitating…well, uh….food!! I don’t know why so many of us have a fascination for food that disguises itself as some other food, but there it is. I know I’m not the only one. And I know there are lots of “haters” out there who find this idea awful and plain wrong. And that’s ok. Just beware…..next time you see a slice of pumpkin pie……beware……..beware the food look-a-likes……
I love Snoopy and Charlie Brown and the Peanuts gang! I remember looking forward to watching their specials on TV when we were young. (I also love pumpkins) so it was easy to come up with the perfect theme for a fall birthday party for my son. I haven’t watched “It’s the Great Pumpkin Charlie Brown!” for years, but I remember how Linus made me laugh, trying to wait all night in a pumpkin patch. So this party started with a little pumpkin patch. I had made some fondant pumpkins for cupcake toppers, and so there were still some just sitting around, waiting to form a pumpkin patch for Linus.Add in a “great pumpkin” and some more chipboard Peanuts characters (from last year’s kids’ Thanksgiving table)…..I had found some little packets of tissues with Snoopy on them, so they were a bit of a favor at each place….There were some other cute and fairly easy pumpkin ideas that were fast enough to put together for this party. My sister told me about using mandarin oranges as little pumpkins….Just peel them and add “stems” from celery, or in this case, stems from spinach leaves! And a bit of cilantro for leaves around the pumpkins. And then a jelly bean favor for each kid, this idea I found here on Parenting.com. I happened to have some red tulle (no orange!), so wrapped the orange jelly beans in it, then added pipe cleaner for a stem (and to hold the bag together) and some green curled ribbon for the tendrils. Didn’t take long to put together.The orange tablecloth and birthday banner I had saved from last year’s Garfield party…My preschool nephews were visiting, so I was trying to think of ideas that they could help out with for this party….baking!! Let’s make some birthday brownies!! (from a box!!)You could always add a pumpkin puree swirl into the chocolate brownies, that would be finger lickin’ good! (or pumpkin and cream cheese!! ahhhh!) Another idea that turned out great to do with the little kids was to make a birthday poster. First I drew a picture of Snoopy with a Sharpee marker on posterboard, then covered it up with white paper and painter’s tape. Then let the kids at it with paint daubers (bingo dabbers?)A fun idea even the youngest can help with!After painting is dry, peel off the tape to reveal….Snoopy!Then an older kid colored the words in with black marker so they’d stand out a bit. Posters, bday banner, favors, centerpiece, check!!….bring on the food and the party!
A happy pumpkin with a jack-o-lantern face from Papa Murphy’s pizza…..it’s the season for those, and they were just right for our pumpkin theme. We love Papa Murphy’s pick up and bake at home pizzas!Time for pizza!Pumpkins! (oops, that’s from something else!)Linus’s pumpkin patch moves over to the birthday brownies….Make a wish….Happy birthday! Check out some more pumpkin ideas…Here are some more pumpkin food ideas that I’ve worked on in the last few days, and they’d be perfect for a Charlie Brown pumpkin theme. My mom told me about some cute pumpkin cheese-balls that she saw, so I tried them out….How to: mix up softened cream cheese with spices (garlic, onion, paprika, pepper, season salt, or whatever you like) and some grated cheddar or mozzarella cheese. I also added chopped sun dried tomatoes. Let sit for a few moments in the refrigerator to harden a bit, then pull it out, divide into two chunks, cover with plastic wrap and shape into 2 balls. On top of the plastic wrap, mark the lines on the pumpkin with a back of a knife. Return to fridge. Later, before serving, take off the plastic and roll the cheese-balls in crushed nacho cheese tortilla chips (Doritos!) and add the stems from some bell peppers.The stems were easy to cut out….cut out from the pepper, along with the seeds, then cut right at the base of the stem, it kind of just popped off….crushed Doritos…I added paprika, but don’t do that, it dulled the color….When you press in the stem, it helps squash it into a pumpkin shape…I took a knife and re-made some of the indentations on the sides….Such cute, tasty little guys!And one last pumpkin idea….we just loved this one! I found a video on how to make these adorable pumpkin buns, by Hani, from Haniela’s. She has all sorts of great how-to videos for lots of yummy eats! She made these in just an hour. My first time to try took close to an hour and a half, but the next time was faster….and really, 35 minutes of that time is letting the buns rise, so really they’re pretty quick to make! And so adorably pumpkiny!! (Click on the link above for her video and recipe! you can do it!) You can make large ones for hamburger buns, how fun is that??Make the dough and cut….Let rise, add egg wash and sesame seeds, Bake for about 12 minutes…Add a stem and there you go!! I didn’t have the big pretzel sticks, so used several small skinny ones. I’ve also seen photos with pecans as stems!I just love those pumpkins!! All pumpkins, I guess. We had a lovely day out at a pumpkin (and everything else) farm and I had such a great time! Love photographing pumpkins!Hope you got some ideas for your next fall party…oh, I just saw that It’s the Great Pumpkin Charlie Brown is on TV tonight….pumpkin memories!! 😉