Gobble gobble! That’s something you see written a lot at this time of year. I would say “hear a lot this time of year” but honestly, it’s been years since I’ve heard a real turkey’s garbled yell. Not something the next door neighbors keep in their yard. Maybe your neighbors do…..?
I don’t love turkeys, but I do love cheese-balls! And snacky foods. And cheesy foods. So I saw this baby on Pinterest and felt in my bones that I should copy it! I followed the recipe from Homemade in the Heartland for this handsome gobbler, though I didn’t have all the decoration ingredients. We ended up having a Thanksgiving snack table before the actual turkey dinner, and this gobbly guy fit right on it!Instead of starting life out as an egg, he started out as this (cream cheesy, oniony, pinappley goodness):And then rolled around in this (pecans):I found that after sitting around a while, the pecans started to soften up (especially the next day). I think I would try and roll him in pecans at the very last minute before the party! I used white chocolate chips for his eyes, glued him together with black candy melts. His neck is a pepperoni stick and candy corn for beak and feet!With the extra red candy melt I made his “gobbler” and wrote….a little word….I was in a hurry, ok?!! (and my brain has been turning to mush lately)To go along with Mr. Gooble, I was all excited to try this traditional Texas snack mix! (Texans, tell me the truth in the comments below:) A delicious recipe for Texas Trash! I found it on Little Magnolia Kitchen and just changed her recipe a bit to fit with what I could easily find. The only Chex cereal I could find was Honey Chex (see photo above)!! And the nacho flavored Bugles. I made up half the recipe, and could barely squeeze it into my pan. Little Magnolia’s recommendation to use a large aluminum foil roaster is a good one….next time! I didn’t have steak spice, so just kinda made my own with what I had. So things were kinda different, but kinda……AWESOME!It turned out Y.U.M.M.Y!! Definitely a hit!!! I think it might go on our “traditional” list. We thought of our Texan relatives while we ate it!! 😉 (Oops, should I have said that???)There were some other new recipes that I tried out this year…..let me get it together and I’ll do another post…..
This bread is easy enough and delicious enough to make and eat every day!! I know you won’t, and I won’t even go there either, but really it’s a great recipe to have on hand to round out a hot meal. It takes just minutes to throw together, about 45 minutes in the oven and a little rest while you are finishing the rest of the meal. Just thinking about it makes my mouth water….homemade bread in all it’s lovely whiteness (more about that later)…
I made this recipe for Irish soda bread for our St. Patrick’s Day meal, fitting, eh? I found the recipe in my rusty trusty Fannie Farmer Baking Book (the one I was going to throw out when somehow it made it’s way into my house, but then I decided to use it to press flowers in, then finally when I actually started cooking and baking, realized that it contained some great recipes and instructions! Now it’s my go-to for baking. Funny how things work out….) Here are the photos, then I’ll add the recipe.
It’s such a gorgeously rustic looking bread! I love the texture, color and the big cross in the center. Oh, and the smell while it bakes, and did I mention that it was easy? And only takes 4 ingredients! F.O.U.R. Having said that, I didn’t actually have all of the ingredients on hand….
I had spent my time working on roasted cabbage and an “Irish” stew variation (made with what I had on hand: sausage, potatoes, onions and carrots…but I guess that that’s fairly authentic anyways). So I go to bake up some Irish soda bread, like I did last year. I measured out the dry ingredients and opened the fridge. I knew that I didn’t have buttermilk, so I would just use milk and vinegar or lime juice….but no milk!!! I dashed to the computer and typed in “substitutions for buttermilk” and found a great link here, so I found out that I could use yogurt as a substitute! Yay, I had lots of greek yogurt!
Here’s a close-up of the texture (I was eating the leftover bread with balsamic vinegar and olive oil as a snack…sooooo good!) Remember, this was made with yogurt, and no extra fat! A very white color and great taste, and it must have a lot of protein with 2 cups of greek yogurt!! Now on to the recipe….
Irish Soda Bread
(an authentic recipe from The Fannie Farmer Baking Book by Marion Cunningham, 1984)
4 cups all purpose flour
1 and 1/2 teaspoons salt
1 teaspoon baking soda
2 cups buttermilk (or 2 tbsp. vinegar in milk to make 2 cups OR 2 cups of plain greek yogurt)
Preheat your oven to 3750 F. Grease a baking sheet or an 8-inch round pan…I used baking parchment on a cookie sheet. Add all the dry ingredients into a large bowl (flour, salt, baking soda) and mix them around. Add buttermilk and stir it up with a fork until it holds together in a rough mass. Since I was using thick yogurt, I actually had to add just a bit of water to the dough to make it mixable. Knead the dough a few times (I did this right in the bowl) then pat into about an 8 inch round mound on the sheet (or in the round pan). Using a sharp knife, slash a large X into the top of the dough, about 1/4 of an inch deep.
Bake for about 45 to 50 minutes, until it is nicely browned and the X has spread open. Transfer to a rack to cool for awhile, then wrap it in a slightly damp tea towel and let it rest, on the rack for about 8 hours. This recipe makes one round loaf, and it should be completely cool when you serve it. The rest time in a damp towel helps the crust to nicely soften up. We didn’t wait 8 hours, obviously, or it wouldn’t be such a quick bread!!
If you can whip this up right before you prepare the meal, bake it, then let it sit in the damp towel while you make the rest of the meal, it should be ready to be served when the meal is ready. Using the towel is a good way to store leftovers. This bread also makes great toast! I love it with balsamic vinegar and olive oil, or just plain with butter. This loaf was enough to go with 2 meals for the six of us! So thankful for our blessings!
(now I am craving some yummy bread….!)
An easy way for toddlers and preschoolers to celebrate Valentine’s Day! Pink dough to play with! Mix up a quick batch of pink colored dough and break out the heart cookie cutters! The recipe I used is at the end of the post. Here’s my nostalgic look back at my babies busy at work on their “Valentines”We’re going to make something!Squish that pinkness!The idea was to get them to make a Valentine on the table, then I would photograph it as their “valentines” for Daddy and Grandma and Grandpa.And that’s what we did.It was a lot of very pink fun! I had to play a bit, too….Here’s the recipe I use for play dough:
2 and 1/2 cups of white all purpose flour (I’ve tried it with whole wheat flour, and let’s just say…No!)
1 cup of salt (fine, not coarse)
2 small packages of Kool Aid (the ones without real sugar) this is optional. if you don’t have Kool Aid, then add food coloring
3 tsp. vegetable oil (canola oil is good)
2 cups of boiling water
Mix all the dry ingredients together, then add the boiling water. Stir it all together very well and turn out onto a surface where you can knead it a bit. It will be hot, so let it cool a bit before kneading. Then knead away until it becomes smooth. When it’s cool enough, the kids can start playing. As soon as it’s cool enough, either play with it or seal it in plastic bags so it doesn’t start drying out. This will last for quite awhile in a sealed bag. Note: the Kool Aid is just for easy color and aroma! We used cherry for Valentine’s day. If the kids love the smell so much that they taste it, it won’t hurt them at all, just a little salty. If there’s worry about the flour, then I’d say don’t add the Kool Aid and then it won’t smell appetizing enough for little ones to put into their mouths!
Fun for the kids to make, and the photos are easy to send to everyone online, no mess, no snail mail! 😉 Just digital cuteness from the kids! Happy ❤ weekend!