How do you say Happy Valentine’s Day to those you love? Flowers, candy, cards, or some even bigger display? Or do you prefer to do something special together? Or is it one of those days that just slips by? I saw a funny “quote” the other day. It was a photo from Star Wars and the caption was “I’ll be celebrating Valentine’s Day Han’s style….Solo!” Maybe that’s more you 🙂
We don’t make a super big hoohaw about Valentine’s Day, a few special things, like maybe chocolate or sometimes flowers. I’m usually in favor of homemade or home-printed Valentines. (OK, I admit sometimes I put way too much work into the “homemade” Valentines that the kids take to school. But this year, I put in 10 minutes of work on a printable, and then they are on their own, I’m just too tired,with a been there, done that kind of feeling). Anwyays, I came up with a brilliant idea that I think will make a memorable Valentine’s Day for us this year: The kids are in charge of making and serving supper for my husband and I. Sounds a tad dangerous, but I intend to enjoy it! We’ll see how it goes…
After having said that, I admit I did make a few Valentine’s cookies. I had the dough in the fridge and a few more M&Ms from the last couple of posts! 🙂 And I had these cute letter cookie cutters to try out! (A fun gift from a friend) So here goes a little tutorial for some fairly easy, but attention-getting cookies.
Ingredients: chocolate cookie dough and candy melts (I use Wilton brand) and letter cookie cutters (or just freehand it) and small heart cutters.Amor= love in Spanish 😉 Galletas=Cookies! Cut out letters and a bunch of small or medium hearts for bases.Bake and let cool…..cool!Melt up some red and white candy melts and get ready to pipe them out of baggies with only a tiny corner snipped off…Squeeze strings of candy melt out while moving back and forth over all the letters. Repeat with next color.Then pick up each letter and break off the extra bits of candy melt off the sides, this is really easy and works well.Line up the letters and the bases, some letters need two hearts for their bases.Use some more candy melt to attach the bases, I used dark cocoa candy melts (only took 3 melts)Holding the letters in place for about 5 seconds was mostly enough to balance the letters, but if necessary, prop them up for a bit…The candy melts set up quite quickly. Here’s the bird’s eye view:And there you go! The letters are quite sturdy and just so fun looking! Great for a Valentine’s Day centerpiece.Oh wait! Since you have the cookie dough out, and maybe a few extra cookies baked, go ahead and decorate some more for your centerpiece. Here’s how I did it with Nutella and M&Ms using the same idea from the other day’s post: The kids wanted to cut out some Os and Xs for hugs and kisses, so I used up the last of the red M&Ms on these:And here’s one for you from me (sorry it’s not edible but I’m all about digital stuff)
I’d love to hear from you if you try out some of my little cookie techniques! 🙂
Since I had a big bag of mini M&Ms sitting around my kitchen, I decided to try out some more cookies. Colorful M&Ms always remind me of Lego bricks….and it’s no coincidence that I’m thinking about Lego right about now, when The Lego Movie just came out in theaters..still haven’t seen it, but it’s on my wish list…So while I wait to see it, I made some easy Lego brick cookies. And yes, photos in this post may possibly resemble photos in my last post. I’m ok with that.The only ingredients you need for these easy cookies are: cookies, mini M&Ms and candy melts (or possibly icing and maybe some Nutella, depends how far you want to go with this).Roll out your cookie dough and straighten off the edges, then cut into small rectangles. I used this chocolate cookie dough recipe, but you can use your favorite dough. You might want to lay out 2 rows of 3 M&M candies to see exactly what size you want your rectangles. If you really wanted to go crazy with these cookies, you could use a vanilla recipe, then add food coloring to the dough so that the actual cookie would be the color of the lego brick! cool! But too much work for today.
So after you bake up the little rectangle cookies (about 7 minutes), when they have cooled you just ice them and stick M&Ms on them. Easy! I tried to melt all my different colors of candy melts in just a few baggies, so that I could pipe the melts onto the cookies. Well, that didn’t work out for me….They melted right through the bags and glooped all over the plate. In the end I just scraped up the goopy candy melts and spread them onto the cookies. For a brown Lego brick, I used Nutella instead of candy melt, yum!Just add the M&Ms before the candy melts set up. That’s all. Really. That’s it. Now to eat them!disclaimer: this is only easy if you have M&Ms and candy melts. If you have to go out and buy everything, then it’s not so easy. BUT if you were having a Lego themed party, and even only wanted to make, let’s say, red and yellow bricks, then you’d only have to buy 2 colors of candy melts. Or if you only wanted brown Lego bricks, then you only need Nutella. But then you’d still have to get lots of M&Ms….anyway. It does happen to be a win-win situation though, since both M&Ms and candy melts (oh, and Nutella) will keep for quite awhile and you can bring them out for your next special baking event. And make some slightly different looking cookies…..maybe like these ones….
We have been enjoying watching some of the events in the Winter Olympics in Sochi! Ahhh, the Olympics….such a colorful event. This year there is definitely a lot of extra fodder for conversation around the supper table. I guess these Olympics just highlight what we are capable of as humans….the best and the worst, the agony and the ecstasy, the good the bad and the ugly. Obviously I’m not just referring to the sports themselves…
Well that’s enough deep thinking and introspection for a Monday morning, now let’s think about cookies. I just downed a few bites of these Olympic Rings cookies with a cup of tea. Nice. Nice and chocolaty. Now Let me introduce you to one of my favorite sports: decorating sweet things with other sugary sweet things to make an edible artwork of colorful awesomeness. This easy-to-make cookie will thrill your Olympic fans. The triple chocolate effect comes from a great chocolate roll-out cookie dough recipe, Nutella and M&Ms. A perfect combination.
Here is a breakdown of my easy, do-able sports event:
Search for some M&M’s, the mini kind, sometimes labeled as baking M&Ms. Usually found in the scoop and weigh area of the grocery or candy store, if not already stashed away in your pantry. You will cringe at the price, but the mini size is important.Next, mix up a batch of LilaLoa’s The End All for Chocolate Cookies recipe, (even the name is yummy). And lastly, grab your ever-ready jar of Nutella or other similar chocolaty hazelnutty spread. Ok, truth be told, even chocolate icing would work perfectly fine.
Here’s where the Olympic part comes in: The idea is to frost a cookie with chocolate, then add candies to decorate, candies in the shape of the Olympic rings. This might seem easier said than done, so I’ve made a little tutorial on how to almost painlessly accomplish this feat of sporting awesomeness. (Yes, these are the Olympic events that I would enter in a perfect sporting world….the Sugar Sports: chocolate-eating contests, dough mixing, and the 10-minute cookie-decorating-athalon)
First let’s make a pattern to follow. Draw those Olympic Rings!! I traced the smallest juice glass I could find.Get your dough ready so it can bake while you outline. Roll out the dough and cut in into a rectangle that will fit your pattern. I cut around a rectangle paper pattern (actually made after I did the rings) with a pizza cutter. This chunky mama cookie measured in at 8 1/2 by 5 inches (21 1/2 by 12 1/2 cm)!Let the dough bake for about 8 to 10 minutes (you want a slightly harder cookie so it doesn’t collapse under the weight of all the sweetness!) while you sit and outline the rings in M&Ms. (but don’t forget to check on the cookie at about 7 minutes!)Tip: this is important to remember, do the colors backwards! We are going to transfer this onto the cookie, so flip the way the colors are supposed to be. I actually did them from right to left, so I wouldn’t confuse myself too much. And if you are picky about the end result, make sure the side of the M&Ms with the M is facing up!!! Oh, I also lined my pattern with wax paper so the M&Ms wouldn’t be touching the marker strokes. Here’s a photo to copy from (THE COLORS HAVE ALREADY BEEN FLIPPED FOR YOUR CONVENIENCE! so just copy this:)It didn’t take very long, honestly….well, kind of depends how many handfuls of orange M&Ms you keep throwing into your mouth while you work….. now check that cookie in the oven!! When the cookie is totally cooled, spread it with a uniform layer of chocolate….(Nutella!)Ready? Set…..
Go! Flip! This is the trickiest part….flip the cookie chocolate-spread-side down and hold over the M&M design, then quickly but lightly set it onto the M&Ms…Move it just slightly, hopefully to pick up all the candies. Hold your breathe and…..lift straight up!!! Now one last flip!!!!Whew, that was a nerve wracking moment! And she did it with only one M&M deduction!!! An almost perfect score!! Yay me! (my other designs had more M&M deductions, but they were easy to pick up and place onto the cookie).
Such a proud Olympic moment:And an even prouder Winter Olympic moment:Coconut snow! We are surrounded by snow today, snow and Olympic events, and now also by M&M cookies (which are disappearing way faster than the snow). Oh yeah, so what are my favorite Olympic events (other than chocolate events)? The pairs ice skating of course!! I just love watching the routines they come up with, the innovation, reviewing everyone’s costume, the grace and quick thinking and skating…..and especially eating cookies while I watch all that exercise! Yay ice skating!!
(ahhg, why is my head buzzing?)