Tag Archives: comida para el dia de las gracias

Thanksgiving Cranberry snack food ideas

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Thanksgiving Cranberry snack food ideas

I’m afraid that when I was planning my little Thanksgiving snack table this year, I forgot that not everyone loves cranberries as much as I do.  Cranberries are just so “in” at this time of the year!!  My eyes were enticed by all the lovely-looking cranberry recipes online…their beautiful shape and color….and especially the ones robed in cheese!!!  I didn’t even think about people in this world who do not favor the red little things.Cranberry cheese dip: Thanksgiving snack foods by dennasideas.comFresh cranberries were on my shopping list, and didn’t need no “checking twice!”  Cranberry cheese dip: Thanksgiving snack foods by dennasideas.comThis baked cheese and cranberry dip was very easy and quite tasty.  Great for filling one of those hollowed out sourdough breads….Thanksgiving snack foods by dennasideas.comI used this recipe called Gooey White Cheddar and Cranberry Dip with only four ingredients: cream cheese, white cheddar, fresh cranberries and olive oil.  Of course I added in a bunch of freshly ground black pepper because that’s what we do at our house.  It was quite a mild tasting dip, but I really enjoyed it; the tart, hot cranberries were delish.

Then there was this spicy sounding recipe for Cranberry Salsa that just looked so gorgeous and used all of my favorite ingredients.  It is pictured in the orange bowl in the middle of the table above.  Now this recipe was interesting…..so easy to make.  But it was not a favorite with my bunch.  In fact, no one really liked it much….except me.  I ate it for days afterwards!  On and in everything.  Sometimes I’d be eating it and it just tasted like a regular tomato salsa, the cranberries didn’t stand out super much.  But other times I really got the cranberry flavor.  And it was sweet.  So sweet and spicy!!  I think I will totally make it again and eat it all, by myself if necessary!  Such a healthy salsa!  The main ingredients are fresh cranberries, cilantro, green onions, honey, cumin, lime juice and a jalapeño (I didn’t have a fresh one, so used some pickled ones. Careful, don’t make it too hot!)  You can click on the link above for the how to.cranberry punch by dennasideas.com -

I also made some hot pink cranberry punch with more fresh cranberries and juices (smells wonderful).  With all the cranberry going on, it was a good thing there were also a few non-cranberry foods on the snack table, like some cheeses, grapes, chips, Texas Trash and Turkey Cheese-ball for those non-fans of the tart berry!!
Thanksgiving snack foods by dennasideas.com Thanksgiving snack foods by dennasideas.comIt was a fun Thanksgiving snack table to put together, though almost as much work as the main meal!  Oh well….. Thanksgiving snack table by dennasideas.com -Happy cranberries everyone!

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Thanksgiving Turkey Cheese-ball and Texas Trash!

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Thanksgiving Turkey Cheese-ball and Texas Trash!

Gobble gobble!  That’s something you see written a lot at this time of year.  I would say “hear a lot this time of year” but honestly, it’s been years since I’ve heard a real turkey’s garbled yell.  Not something the next door neighbors keep in their yard.  Maybe your neighbors do…..?

I don’t love turkeys, but I do love cheese-balls!  And snacky foods.  And cheesy foods.  So I saw this baby on Pinterest and felt in my bones that I should copy it!  I followed the recipe from Homemade in the Heartland for this handsome gobbler, though I didn’t have all the decoration ingredients.  We ended up having a Thanksgiving snack table before the actual turkey dinner, and this gobbly guy fit right on it!Turkey cheeseball: Thanksgiving snack foods by dennasideas.comInstead of starting life out as an egg, he started out as this (cream cheesy, oniony, pinappley goodness):Thanksgiving snack foods by dennasideas.comAnd then rolled around in this (pecans):Thanksgiving snack foods by dennasideas.comI found that after sitting around a while, the pecans started to soften up (especially the next day).  I think I would try and roll him in pecans at the very last minute before the party!  I used white chocolate chips for his eyes, glued him together with black candy melts.  His neck is a pepperoni stick and candy corn for beak and feet!Turkey Cheeseball: Thanksgiving snack foods by dennasideas.comWith the extra red candy melt I made his “gobbler” and wrote….a little word….I was in a hurry, ok?!!  (and my brain has been turning to mush lately)Texas trash: Thanksgiving snack foods by dennasideas.comTo go along with Mr. Gooble, I was all excited to try this traditional Texas snack mix!  (Texans, tell me the truth in the comments below:)  A delicious recipe for Texas Trash!  I found it on Little Magnolia Kitchen and just changed her recipe a bit to fit with what I could easily find.  The only Chex cereal I could find was Honey Chex  (see photo above)!!  And the nacho flavored Bugles.  I made up half the recipe, and could barely squeeze it into my pan.  Little Magnolia’s recommendation to use a large aluminum foil roaster is a good one….next time!  I didn’t have steak spice, so just kinda made my own with what I had.  So things were kinda different, but kinda……AWESOME!Texas Trash: Thanksgiving snack foods by dennasideas.comIt turned out Y.U.M.M.Y!!  Definitely a hit!!!  I think it might go on our “traditional” list.  We thought of our Texan relatives while we ate it!! 😉  (Oops, should I have said that???)Thanksgiving snack foods by dennasideas.comThere were some other new recipes that I tried out this year…..let me get it together and I’ll do another post…..

Thanksgiving Pies

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Thanksgiving Pies

Canadian Thanksgiving has come and gone.  But we are thankful still!  This fall was fairly busy for me, hosting Thanksgiving, several birthdays and a surprise trip!  I haven’t posted any pics from our little Canadian Thanksgiving celebration and thought that now would be a good time, as our Southern Neighbors take their turn to celebrate.  So here’s a word of gratitude for our family and friends who are celebrating this week!  “Thankful for y’all!!”

And there were some pies that I made.  Of course the idea of a “typography pie” was something I found on Pinterest, but I switched it up a bit…Thanksgiving pies and cookies - denna's ideasand cut the letters right into the top pie crust, instead of laying the baked letters on the pie.  Last year I had made a cherry cheesecake pie, and liked it so much I figured we should make it a tradition.Thanksgiving pies and cookies - denna's ideasOf course there was a more traditional pumpkin pie, don’t they look yummy, just out of the oven??   But looks can be deceiving….Thanksgiving pies and cookies - denna's ideasSome little elves were helping me in the kitchen that day…..just sayin’…….

Cookies were baked, for our (also traditional) Linzer cookies (though I tried a new recipe, haven’t found one I love yet).  Little acorn cookie cutters from my sister and leaves for pie decorating!Thanksgiving pies and cookies - denna's ideas

{Linzer cookies are the ones with jam in the middle.  This year I tried baby squirrels inside of mommy squirrels and hearts in hearts.}Thanksgiving pies and cookies -denna's ideasThe pie crust “cuttings” baked up and dipped in cinnamon and sugar (another tradition!)  ❤ you!!Thanksgiving pies and cookies - denna's ideasSo the pumpkin pie made it to the Thanksgiving table, all dressed up in it’s Linzer cookie finery….Thanksgiving pies and cookies - denna's ideaswith dollops of maple whipped cream….and thank goodness for that whipped cream!!  After a few bites, I felt that something was wrong with the beautiful pie, the one I had so looked forward to eating.  My husband says, “Don’t take this wrong, but it’s kind of salty!”  And yes, yes it was.  Could it be the “extra twists” I gave to my traditional pie crust recipe this year?  Oh dear, and here everyone was bravely eating away…but I couldn’t stop commenting on it!  And could hardly eat it, even slathered in whipped cream.  Was it the crust or the filling that was so salty?  When I announced that I was going to throw the leftovers away, my husband said, “no offense, but go ahead!” (or words to that effect)  I begged everyone to stop eating and leave the rest.  What a disappointment (for those of us who love pumpkin pie, I don’t think the other people were super heart-broken).

What is happening to my baking? I thought. In the end, I like to think that it happened because of one of those “helpful elves” who helped me in the kitchen that morning….either adding or distracting me!!!

Good thing it was the filling and not the crust, so the really special pie tasted great!!Thanksgiving pies and cookies - denna's ideasThank You God for family and friends, cozy homes and food on our tables.  Love You, God!!