Thanksgiving Pies

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Thanksgiving Pies

Canadian Thanksgiving has come and gone.  But we are thankful still!  This fall was fairly busy for me, hosting Thanksgiving, several birthdays and a surprise trip!  I haven’t posted any pics from our little Canadian Thanksgiving celebration and thought that now would be a good time, as our Southern Neighbors take their turn to celebrate.  So here’s a word of gratitude for our family and friends who are celebrating this week!  “Thankful for y’all!!”

And there were some pies that I made.  Of course the idea of a “typography pie” was something I found on Pinterest, but I switched it up a bit…Thanksgiving pies and cookies - denna's ideasand cut the letters right into the top pie crust, instead of laying the baked letters on the pie.  Last year I had made a cherry cheesecake pie, and liked it so much I figured we should make it a tradition.Thanksgiving pies and cookies - denna's ideasOf course there was a more traditional pumpkin pie, don’t they look yummy, just out of the oven??   But looks can be deceiving….Thanksgiving pies and cookies - denna's ideasSome little elves were helping me in the kitchen that day…..just sayin’…….

Cookies were baked, for our (also traditional) Linzer cookies (though I tried a new recipe, haven’t found one I love yet).  Little acorn cookie cutters from my sister and leaves for pie decorating!Thanksgiving pies and cookies - denna's ideas

{Linzer cookies are the ones with jam in the middle.  This year I tried baby squirrels inside of mommy squirrels and hearts in hearts.}Thanksgiving pies and cookies -denna's ideasThe pie crust “cuttings” baked up and dipped in cinnamon and sugar (another tradition!)  <3 you!!Thanksgiving pies and cookies - denna's ideasSo the pumpkin pie made it to the Thanksgiving table, all dressed up in it’s Linzer cookie finery….Thanksgiving pies and cookies - denna's ideaswith dollops of maple whipped cream….and thank goodness for that whipped cream!!  After a few bites, I felt that something was wrong with the beautiful pie, the one I had so looked forward to eating.  My husband says, “Don’t take this wrong, but it’s kind of salty!”  And yes, yes it was.  Could it be the “extra twists” I gave to my traditional pie crust recipe this year?  Oh dear, and here everyone was bravely eating away…but I couldn’t stop commenting on it!  And could hardly eat it, even slathered in whipped cream.  Was it the crust or the filling that was so salty?  When I announced that I was going to throw the leftovers away, my husband said, “no offense, but go ahead!” (or words to that effect)  I begged everyone to stop eating and leave the rest.  What a disappointment (for those of us who love pumpkin pie, I don’t think the other people were super heart-broken).

What is happening to my baking? I thought. In the end, I like to think that it happened because of one of those “helpful elves” who helped me in the kitchen that morning….either adding or distracting me!!!

Good thing it was the filling and not the crust, so the really special pie tasted great!!Thanksgiving pies and cookies - denna's ideasThank You God for family and friends, cozy homes and food on our tables.  Love You, God!!

What do you think? Que piensas?

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