Have you ever eaten a Quesadilla Dog?? I’m guessing that you haven’t, since I’m pretty sure that my Mom invented this delicacy!! Well, I suppose if you’ve attended Eston College, then maybe you have, since I introduced them when I worked there…. 🙂 but I don’t know if they are still serving them….not the healthiest thing on the menu! (but I think they are super yummy and worth a blog post!)
For those times when you feel like having a hot dog but don’t want all that soggy bun….or when you’d like a quesadilla, but a little more substantial….it’s the Quesadilla Dog!!
Super easy to make for a quick lunch (supper, snack or breakfast!!) I think that if you like hot dogs or smokies, you’ll enjoy this twist:
everything you need:
hot dogs or smokies
tortillas (flour or corn & flour blend)
grated cheese (mozzarella or cheddar)
ketchup and/or salsa! (optional!)
skillet or frying pan (oil is optional)
What to do:
First heat up the smokies/hot dogs however you like. To do this quickly, I usually throw them into the microwave (after pricking them) on a plate with a bit of water and heat them like that. The yummiest way would be to fry them up!! Haha! Or you could boil them or grill them….or use leftover bbqed smokies!! Anyways, heat them up a bit. Oh, and start heating up your skillet or frying pan now, too….
Get out the tortillas. We usually use those whole wheat, whole grain ones with all the little flax bits in them, like this…just because…but this last time we tried the flour and corn blend ones and they were very tasty! Now get out the grated cheese!! (we always use mozzarella, just because)…Lay the first tortilla out and add the hot dog and sprinkle it with cheese:Now add some pickled jalapeños if you like them!! Go for it!Roll up the tortilla and fix it in place with a toothpick (this is one of the corn & flour tortillas)Set that little baby into the hot skillet….I don’t use oil or anything, I just brown them on all sides in a dry skillet. Of course they are super delicious fried up in oil!!! (At Eston College we used to quickly fry them up in the deep fryer!! ahhh!) But, you know, I try and not fry too much just because…blah blah blah…..When they are toasty on all sides, serve them up!!! Either pull out all the toothpicks, or remind everyone to NOT BITE down on one!! Serve with choice #1 Ketchup, choice #2 Salsa or choice #3 Sour cream and Salsa!! 🙂 Everything tastes yummy! (Oh booy, I get soo hungry when I post about my favorite foods!)
Let me know what you think if you try this out at your house 🙂