Oh, forgot to mention that it’s a Deep Dish Chocolate Chip Cookie. Mmmm….what a lovely new recipe I have found!
The other night I was searching on Pinterest for brilliant ideas to add to my online idea-board stash….and I was feeling kind of hungry. And then suddenly I found this recipe….just the thing to test out for a late night snack!
It turned out to be the perfect Midnight Snack for One…..or for Two, if you feel like sharing! 😉 There’s nothing like a hot chocolate chip cookie with a cold glass of milk….except a hot chocolate cookie that is ready in 5 minutes or less!
Here’s the recipe with a few of my own tweaks:
5 Minute Individual Deep Dish Chocolate Chip Cookie
1 Tbsp. melted butter
1 Tbsp. brown sugar
1 Tbsp. white sugar
1/8 tsp. salt (or a big pinch)
1 egg yolk
1/4 tsp. vanilla extract
1/4 cup white flour
2 Tbsp. chocolate chips
Melt the butter in a small micorwave-proof dish or bowl. Add the sugars and salt and lightly beat in the egg yolk with a fork. Add the vanilla and then the flour, a bit at a time while stirring. Stir just until mixed. Add the chocolate chips and mix in. I’m afraid that I already have this recipe memorized. Oh, a note: you can cut down a tiny bit on the sugar, and another: don’t use whole wheat flour! Microwave on high power for 40-60 seconds….I found that 40 seconds were just right. Now pour a glass of milk and dig in!! (I found this recipe on a site that wasn’t a proper blog or anything, so that’s why I didn’t post the link).This is what it looks like right out of the microwave!Share a bite!I was fairly pleased with the texture, it’s not exactly like oven-baked, but it’s yummy nonetheless. Quite addiciting….don’t ask me how many times I’ve already “tested” out this new recipe…